*  Exported from  MasterCook  *

                        Pots De Creme Pie MDTW57A

Recipe By     : S Rogers
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Chocolate *
   2      c             Heavy whipping cream
   1      c             Half and half
  10                    Egg yolks -- lightly beaten
                        Graham cracker crust
   1      c             Whipped cream; up to 1 1/2 c
   2      tb            Chocolate; up to 4 tb, slivered *

* dark bittersweet Belgian chocolate or semisweet chocolate

Place chocolate, whipping cream, and half and half in double boiler.
Cook over medium heat until chocolate is melted and mixture is hot,
stirring occasionally. Remove from heat and beat in egg yolks, 1 at a
time, stirring constantly and being careful not to curdle, until
mixture is shiny and thickened. Cool slightly.

Pour mixture into prepared Graham Cracker Crust. Cool, then
refrigerate overnight. Dollop with whipped cream and sprinkle with
slivered chocolate.

Makes 12 servings.

Serving suggestion:

Enjoy with an ice cold glass of whole milk. Indulge yourself. A good
cup of coffee is good with this too. This is a very rich pie. Enjoy!

Totally yours, S


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