---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]

      Title: Pumpkin Chiffon Pie                                         
 Categories: Pies
      Yield: 6 to 8 servings

      1 pk Cream cheese; softened
      1 tb Sugar
      2 pk Vanilla pudding mix 
           -(instant)
      1 cn Pumpkin
      1 ts Ground cinnamon
    1/2 ts Ground ginger
    1/4 ts Ground cloves
      1    Nuts; chopped (optional)
      1    Whipped topping (optional)
  1 1/2 c  Frozen whipped topping;
           -thawed
      1    Graham cracker crust
           - (8 or 9")
      1 c  Milk; cold

  In a mixing bowl, beat cream cheese and sugar until smooth. Add
  whipped topping and mix well. Spread into crust.

  In another bowl, beat milk and pudding mixes on low speed until
  combined; beat on high for 2 minutes. Let stand 3 minutes.

  Stir in pumpkin and spices; mix well. Spread over cream cheese
  layer. Chill. Garnish with nuts and/or more whipped topping if
  desired.

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