{ Exported from MasterCook Mac }

Pumpkin Pie

Recipe By:      James L. Diller
Serving Size:   6
Preparation Time:       1:00
Categories:     Pies    

Amount  Measure Ingredient      Preparation Method
2       cups    pumpkin 
1 1/2   cups    milk    
1/2     teaspoon        salt    
1/4     teaspoon        ginger  
1       teaspoon        cinnamon        
1       cup     brown sugar     
3       whole   egg     
1 1/2   tablespoons     cornstarch      
1/4     teaspoon        cloves  
1       each    pie crust       

Cut Pumpkin in half and remove seeds. Bake until soft. Peel away skin. 
Puree In Blender. Pour Pumpkin in large mixer bowl and add beaten eggs, 
sugar, salt, cornstarch & Spices. Gradually add scalded milk and mix 
thoroughly. Pour Mixture into unbaked pie crust. Sprinkle cinnamon over 
top. bake at 425 degrees for 10 minutes, then reduce heat to 350 
degrees and continue baking for 30 minutes.