MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Junction City Raspberry Pie
 Categories: Pies, Desserts
      Yield: 6 servings
 
     20 oz Frozen Raspberries, thawed
    1/2 c  Sugar
      5 tb Butter, melted
    1/4 c  Water, cold
    1/2 pt Heavy Cream
      2 c  Vanilla Wafer Crumbs
      1 ts Cinnamon
      1 pk Unflavored Gelatin
    1/2 ts Lemon Peel
      1 ts Vanilla
 
  Drain raspberries, reserving 1 cup of the juice. Combine crumbs,
  sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a
  10-inch pie plate. Bake in a 375 degree oven, 8 to 10 minutes; cool.
  Soften gelatin in water. Mix the reserved raspberry juice, the
  remaining 1/2 teaspoon cinnamon and lemon peel and heat to boiling.
  Remove from heat; add gelatin and stir until melted. Chill until
  mixture just begins to thicken. Whip cream; add vanilla. Fold
  raspberries, gelatin mixture and whipped cream together. Pour into
  pie shell. Chill. Decorate with additional whipped cream if desired.
  Source: Missouri Cookin'
 
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