*  Exported from  MasterCook  *

                             Lemon Mousse Pie

Recipe By     : Pillsbury
Serving Size  : 10   Preparation Time :1:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pie crust (9") -- baked, cooled
                        Filling:
   1                    Env unflavored gelatin
     1/2  c             Lemon juice
     1/4  c             Water
   1      ts            Lemon zest -- grated
   8      dr            Yellow food coloring
   8      oz            Cream cheese
   1      c             Powdered sugar
   2      c             Whipped cream -- whipped

Combine gelatin, lemon juice, and water, Stir over medium heat until
dissolved. Stir in peel and food coloring. Set aside. Combine cream
cheese and sugar until smooth, add to gelatin mixture. Refrigerate
15 minutes until thick. Fold in whipped cream, spoon into pie crust.
Refrigerate 1 hour or until firm.


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