MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apple Crumb Pie
 Categories: Pies, Pastry, Fruits
      Yield: 6 Servings

  1 1/4 c  A-P flour
    1/2 ts Salt
    1/2 c  Shortening
    1/4 c  Water; cold

MMMMM--------------------------FILLING-------------------------------
      5 lg Tart apples; peeled, thin
           - sliced
    2/3 c  Sugar
      5 ts A-P flour
  1 1/4 ts Ground cinnamon

MMMMM--------------------------TOPPING-------------------------------
    2/3 c  A-P flour
    1/3 c  Sugar
    1/3 c  Brown sugar; packed
    1/4 c  Butter; cold

  In a large bowl, combine flour and salt; cut in shortening until
  crumbly. Gradually add water, tossing with a fork until dough forms
  a ball. Shape into a disk; wrap and refrigerate 1 hour or overnight.

  Set oven @ 450 F/232 C.

  On a lightly floured surface, roll dough to a 1/8"-thick circle;
  transfer to a 9" pie plate. Trim crust to 1/2" beyond rim of plate;
  flute edge.

  For filling, place apples in crust. Combine sugar, flour, and
  cinnamon; sprinkle over apples.

  For topping, in a small bowl, combine flour and sugars; cut in
  butter until crumbly. Sprinkle over filling. Bake 10 minutes.
  Reduce oven setting to 350 F/175 C; bake until topping is golden
  brown and filling is bubbly, 50 to 60 minutes. Cool on a wire rack.

  Recipe by Virginia Olson, West Des Moines, Iowa

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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