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      Title: Chocolate Pie
 Categories: pies
      Yield: 6 servings

      2 pk (4 serving) Chocolate Jello
  3 1/2 c  Milk
      2 tb Butter or margarine
           Squares Semi-sweet chocolate
      1    Baked 9" pie shell; cooled

  Combine pie filling and milk in saucepan;add butter and chocolate Cook and
  stir over medium heat until mixture comes to a full bubbling boil.Remove fr
  om heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Ga
  rnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap
  may be placed on surface of pie filling before chilling.

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  Preparation Time:  0:00
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