---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Light Pumpkin Pie
 Categories: Pie
      Yield: 8 servings
 
      3    Beaten eggs
    1/2 c  Firmly packed brown sugar
      1 tb Honey
      1 ts Ground ginger
      1 ts Cinnamon
      1    9-inch deep-dish frozen pie
           - shell, thawed
      1 cn Pumpkin (16 oz)
      6 pk Envelopes low-calorie
           - sweetener
      1 ts Nutmeg
  1 1/2 c  Nonfat milk
           Whipped topping
           Orange peel
 
  Preheat oven to 350 F.

  In a medium bowl, combine all but milk.  Gradually stir in milk. 
  Spoon mixture into pie shell and bake for 70-80 minutes or until
  knife inserted halfway between centre and edge comes out clean. 
  Let cool, then garnish each slice with 2 tb of whipped topping and
  grated orange peel.
 
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