*  Exported from  MasterCook  *

                             French Silk Pie

Recipe By     : Mom
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies & Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        unsweetened chocolate squares
     1/2  cup           butter -- softened
     3/4  cup           sugar
   2                    eggs
   1      cup           cool whip
   1                    baked 9" pastry shell
     3/4  cup           whipping cream
   2      tablespoons   powdered sugar
                        shaved chocolate

Melt chocolate. Let cool. Cream butter; gradually add sugar, beating at
medium speed until light & fluffy. Stir in chocolate. Add eggs, one at a
time, beating 5 minutes after each addition. Fold in cool whip and spoon
mixture into pastry shell. Chill about 2 hours. Beat whipping cream until
foamy, gradually add powdered sugar, heating until soft peaks form. Spread
whipped cream on pie, garnish with chocolate.


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