---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Apricot Cheese Pie
 Categories: Pies
      Yield: 8 Servings
 
  1 1/4 c  Quick oats
    1/4 c  Butter; melted
    1/4 ts Cinnamon
    1/8 ts Ground nutmeg
      1 c  Cottage cheese
      8 oz Reduced fat cream cheese
      3    Eggs
    1/2 c  Dates; sliced
    1/2 c  Pineapple juice
      1 ts Vanilla extract
      1 ts Orange zest; grated
    3/4 ts Corn starch
     16 oz Can apricot halves; drained
 
  Combine oats, butter, cinnamon, and 1/4 ts nutmeg in a small bowl.
  Press mixture onto bottom and up sides of a 9" pie plate. Bake at
  425 F for 7 to 10 minutes, until lightly browned.

  Meanwhile,combine cottage cheese and cream cheese, eggs, dates,
  1/3 cup pineapple juice, vanilla extract, orange zest, and
  remaining nutmeg in a food processor or blender. Blend until well
  mixed. Pour into cooled crust and bake @ 350 F for 30 to
  35 minutes until filling is set. Chill at least 1 hour.

  Combine remaining pineapple juice and corn starch in a small
  saucepan. Heat to boiling. Boil 1 minute, stirring constantly,
  until thickened and clear. Arrange drained apricot halves on top of
  cheese filling and spoon pineapple glaze, evenly, over apricots.
  Refrigerate until glaze is set.
 
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