*  Exported from  MasterCook Mac  *

                           Light And Fruity Pie

Recipe By     : Jello recipes cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Pie                              Jello

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Box strawberry jello
                        - (4 serving sized)
     2/3  c             Water -- boiling
     1/2  c             Water -- cold
                        Ice cubes
   3 1/2  c             Cool whip topping -- thawed
   1      c             Strawberries -- hulled, sliced
   1                    Graham cracker crumb crust
                        - (9") -- cooled

Completely dissolve gelatin in boiling water. Combine cold water and
ice cubes to make 1-1/4 cups. Add to gelatin, stirring until slightly
thickened. Remove any unmelted ice. Using wire whisk, blend in
whipped topping. Fold in berries. Chill until mixture mounds. Spoon
into pie crust. Chill about 2 hours. Garnish with additional
strawberries, if desired.


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