*  Exported from  MasterCook Mac  *

                         Strawberry Bavarian pie

Recipe By     : Jello cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Pie                              Jello

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Box strawberry jello
                        - (4 serving sized)
     1/4  c             Sugar
   1      c             Water -- boiling
     1/4  c             Water -- cold
   2      c             Strawberries -- hulled, halved
   1 3/4  c             Cool whip topping -- thawed
   1                    Pie shell (9") -- baked, cooled

Dissolve gelatin and sugar in boiling water. Add cold water. Chill
until thickened. Arrange strawberries in bottom of pie shell. With
electric mixer at medium speed, beat thickened gelatin until fluffy,
thick and about doubled in volume. Blend in 1 cup of the whipped
topping. Chill until mixture mounds. Spoon over berries in pie shell.
Chill about 4 hours. Garnish with remaining whipped topping and
additional berries, if desired.


                   - - - - - - - - - - - - - - - - - -