*  Exported from  MasterCook  *

                                Pecan Pie

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    unbaked 9-inch pie shell
   5      large         eggs
   1      cup           granulated sugar
   1      cup           white corn syrup
     1/4  teaspoon      salt
   1      teaspoon      vanilla
   2      tablespoons   melted butter
   1      cup           choped pecans or walnuts

     Break eggs into a large mixing bowl and beat well. Add sugar, corn
syrup, salt, vanilla and butter, one ingredient at a time, beating well
after each addition. Stir in nuts. Pour into pie shell and bake about 1
hour at 350 degrees. Pie filling will set and be firm when done.

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