*  Exported from  MasterCook  *

                               Pecan Pie II

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           honey
     1/2  cup           brown sugar
     1/4  cup           butter
   3                    eggs -- beaten
   1      cup           chopped pecans
   1      9-inch        unbaked pie shell -- refrigerated

     Blend honey and sugar together. cook slowly to form a smooth syrup.
Add butter. Add beaten eggs and pecans. Pour into pie shell. Bake in 400
degrees oven for 8 to 10 minutes. Reduce oven heat to 350 degrees and
bake for 30 minutes or until knife inserted near center comes out clean.

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