*  Exported from  MasterCook  *

                             Maple Pecan Pie

Recipe By     : Lisa-Fabfood
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    unbaked pie shell
   3                    egg
   1 1/2  cups          pecan halves
   1      cup           maple syrup
     1/4  cup           butter or margarine
   1      cup           whipping cream
   1      teaspoon      vanilla extract
   2      tablespoons   all-purpose flour
     1/2  teaspoon      salt

Directions: 1 Preheat oven to 375 degrees F (190 degrees C).  2 Spread the
nuts evenly over pie shell.  3 Mix together butter or margarine, vanilla, and
flour.  Beat the eggs well, and blend into the flour mixture.  Add salt, maple
syrup, and cream.  Pour filling over the nuts in the pie shell.  Make sure the
nuts are covered, so they will not burn.  4 Bake for 50 to 60 minutes, or
until knife inserted in center come out clean.  Let cool at least 15 minutes
before serving.  Makes 1 pie

Converted by MC_Buster.



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