MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Amish Vanilla Pie
 Categories: Pies, Pastry, Desserts
      Yield: 6 Servings

           Dough; for single-crust pie
      1 c  Brown sugar; packed,
           - divided
      1 c  A-P flour; +1 tb, divided
      1 lg Egg; room temperature,
           - beaten
    1/4 c  Dark corn syrup
  2 1/2 ts Vanilla extract
      1 c  Water
    1/2 ts Cream of tartar
    1/2 ts Baking soda
    1/4 ts Ground nutmeg
    1/8 ts Salt
    1/4 c  Butter; cold

  On a lightly floured surface, roll dough to a 1/8" thick circle;
  transfer to a 9" pie plate. Trim to 1/2" beyond rim of plate; flute
  edge. Refrigerate 30 minutes.

  Set oven @ 350 F/175 C.

  Meanwhile, in a small saucepan, combine 1/2 cup brown sugar, 1 tb
  flour, egg, corn syrup, and vanilla extract. Slowly stir in water.
  Cook over medium heat until mixture comes to a boil, 3 to
  4 minutes. Cool slightly.

  In second bowl, combine remaining brown sugar, flour, cream of
  tartar, baking soda, nutmeg, and salt; cut in butter until crumbly.

  Pour cooled filling into pie crust; sprinkle top with crumble. Bake
  until light golden.

  Recipe by Shelly Brubacher, Nappanee, Indiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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