---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Frango Mint Pie
 Categories: Pies
      Yield: 1 8" pie
 
      1 c  Butter
      2 c  Powdered sugar; sifted
      4 oz Unsweetened chocolate
      4    Eggs
    3/4 ts Peppermint extract
      2 ts Vanilla
     10    Vanilla wafers; crushed
 
  Beat together butter and sugar in a large bowl until fluffy.  In the top
  of a double boiler, melt chocolate.  Add melted chocolate to butter
  mixture and beat thoroughly.  Add eggs, 1 at a time, beating well after
  each addition.  Fold in peppermint and vanilla extracts.  Line 8" pie tin
  with vanilla wafer crumbs (buttering tin will help them stick).  Pour in
  filling and refrigerate 2 hours.
 
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