---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Olga's Pumpkin Pie
 Categories: Pies, Holiday, Low-cal
      Yield: 6 Servings
 
  1 1/2 c  Corn flakes
      1 ts Diet margarine; melted
      1 tb Water; hot
    1/2 c  Diabetic maple syrup
      1 c  Nonfat milk
      2 pk Diabetic butterscotch or
           - vanilla pudding
      1 c  Cooked pumpkin
      1 lg Egg
 
  Preheat the oven to 325 F. Crush the corn flakes. Mix the margarine
  and water, blending well, then add to the corn flakes, mixing well.
  Spread the mixture evenly in a 9" pie pan, pressing frim around the
  edge with a spatula. Bake for 8 to 10 minutes in the oven, remove
  and let cool to room temperature. Blend the remaining ingredients
  in a saucepan and cook, over medium heat, while stirring
  constantly, until it reaches a boil. Cool to room temperature and
  then pour into the pie shell. Chill for at least 3 hours before
  serving.
  
  Per serving:  1-1/2 Breads exchange, 110 Calories
  
  Recipe by Recipes For Diabetics by Billie Little
 
-----