---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Black Bottom Ice Cream Pie
 Categories: Pies
      Yield: 8 servings
 
      1 c  Chocolate ice cream;
           -softened
      1    Gingersnap crumb crust
           -(9-inch)
      1 qt Vanilla ice cream; softened
    1/2 c  Semisweet chocolate morsels
    1/4 c  Whipping cream
    1/4 ts Vanilla extract
 
  Recipe by: Southern Living
  Preparation Time: 0:20
  Spread chocolate ice cream in bottom of crust; cover and
  freeze until firm.  Spread vanilla ice cream over chocolate
  layer; cover and freeze until firm. Combine chocolate
  morsels and whipping cream in a small heavy saucepan; cook
  over low heat until chocolate melts, stirring constantly.
  Remove from heat, and stir in vanilla.  Cool completely.
  Drizzle sauce over top of pie, and freeze until ready to
  serve.  Yield:  one 9-inch pie.
 
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