---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sky-High Strawberry Pie
 Categories: Fruits, Pies
      Yield: 8 Servings
 
      3 qt Fresh strawberries; divided
  1 1/2 c  Sugar
      6 tb Corn starch
    2/3 c  Water
           Red food coloring (optional)
      1    Deep-dish pastry shell (10"),
           - baked
  1 1/2 tb Instant vanilla pudding mix
 
  In a large mixing bowl, mash enough berries to equal 3 cups. In a
  saucepan, combine the sugar and corn starch.  Stir in the mashed
  berries and water; mix well.  Bring to a boil over medium heat,
  stirring constantly. Cook and stir for 2 minutes.  Remove from the
  heat; add food coloring if desired. Pour into a large bowl. Chill
  for 20 minutes, stirring occasionally, until mixture is just
  slightly warm. Fold in the remaining berries.  Pile into pie shell.
  Chill for 2-3 hours. In a small mixing bowl, whip cream until soft
  peaks form.  Sprinkle pudding mix over cream and whip until stiff. 
  Pipe around edge of pie or dollop on individual slices.
  
  From: "Taste of Home" Magazine 4/5/94

  Posted by: Debbie Carlson (PHHW01A)
 
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