---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Double-Crust Pastry
 Categories: Pies
      Yield: 8 servings
 
      2 c  All-purpose flour
      1 ts Salt
    2/3 c  Plus 2 tablespoons shortenin
           -g
      4 tb Cold water; 4 to 5
 
  Recipe by: Southern Living
  Preparation Time: 0:10
  Combine flour and salt; cut in shortening with pastry
  blender until mixture resembles coarse meal.  Sprinkle cold
  water (1 tablespoon at a time) evenly over surface; stir
  with a fork until dry ingredients are moistened.  Shape
  into a ball; chill.  Yield:  pastry for one double-crust
  pie.
 
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