---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Graham Cracker Crust
 Categories: Pies
      Yield: 8 servings
 
           Graham crackers (5-1/3 oz)
           =ground/1 2/3 cup
    1/4 c  Sugar
    1/4 c  Plus 2 tb butter or margarin
           -e
 
  Recipe by: Southern Living
  Preparation Time: 0:05
  Melt butter or margarine. Combine all ingredients, mixing
  well.  Firmly press crumb mixture evenly over bottom and
  sides of a 9-inch pieplate. For frozen pies, crust may be
  used without baking.  For other pies, bake at 350 degrees
  for 7 to 9 minutes.   Yield:  one 9-inch crust.
 
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