---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Rum Pecan Pie
 Categories: Pies
      Yield: 8 servings
 
    1/2 c  Butter or margarine; melted
      1 c  Sugar
      1 c  Light corn syrup
      4    Eggs; beaten
      3 tb Rum
      1 ts Vanilla extract
    1/4 ts Salt
      1    Unbaked 9-inch pastry shell
      1 c  Pecan halves; 1 to 1 1/4
 
  Recipe by: Southern Living
  Preparation Time: 0:15
  Combine butter, sugar, and corn syrup; cook over low heat,
  stirring constantly, until sugar dissolves.  Cool slightly.
   Add eggs, rum, vanilla, and salt to mixture; mix well.
  Pour filling into unbaked pastry shell, and top with pecan
  halves. Bake at 325 degrees for 50 to 55 minutes.  Serve
  warm or cold.  Yield:  one 9-inch pie.
 
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