---------- Recipe via Meal-Master (tm) v8.05
 
      Title: No-Crust Sweet Potato Pie
 Categories: Pies, S_living
      Yield: 1 Servings
 
      4    Sweet potatoes; *
      1 c  Sugar
    1/2 c  All-purpose flour
    1/2 c  Butter or margarine;softened
      1    Egg
    1/2 ts To 1 tsp almond extract
           Whipped cream
 
  * Medium size\peeled\cooked\mashed

       Combine all the ingredients except whipped cream
  in a large mixing bowl; beat at medium speed of
  electric mixer until well blended. Spoon mixture into
  a 9-inch pie plate. Bake at 450  for 25 minutes or
  until lightly browned.  Serve warm or cool with a
  dollop of whipped cream.

  YIELD: One 9-inch pie.
  
  Source: Southern Living Annual Recipes, 1984
  From the cookbook files of: Deidre-Anne Penrod,
  FGGT98B on *P, J.PENROD3 on GEnie
 
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