---------- Recipe via Meal-Master (tm) v8.04
 
      Title: PUMPKIN PRALINE PIE
 Categories: Pies
      Yield: 8 servings
 
      1 ea 9" unbaked pastry pie shell
      1 cn 16 oz. pumpkin
      1 cn 14 oz. condensed milk
      2 ea Eggs
      1 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/2 ts Ground ginger
    1/2 ts Salt
      1 x  Pecan halves
      3 tb Dark brown sugar
      3 tb Whipping cream
 
     Preheat oven to 375 degrees.In large bowl,blend
  pumpkin,condensed milk,eggs,spices and salt;pour into
  pastry shell.Bake 50 to 55 minutes or until knife
  inserted near center comes out clean.Arrange pecans in
  circle on pie.In small saucepan,combine remaining
  ingredients;cook and stir until sugar dissolves.Simmer
  5 minutes; remove from heat.Cool,5 minutes;spoon over
  pecans.Refrigerate leftover pie.Makes one 9" pie.
 
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