MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange Walnut Crust
 Categories: Pastry
      Yield: 10 ")
 
    3/4 c  Unbleached white flour
    1/2 c  Whole wheat pastry flour
    1/2 c  Walnuts; chopped
      1 ts Orange zest; grated
      4 tb Butter; chilled
      2 tb Orange juice; up to 3 tb,
           - very cold
 
  In a medium-sized bowl, combine the flours. Add the walnuts and orange
  zest, and mix well. Cut the butter into the flour mixture until it is
  well blended. A food processor equipped with a chopping blade works
  well. Add just enough orange juice to form a moist but not wet dough.
  Form the dough into a ball, wrap in plastic, and chill for 1 hour.
  Roll out the dough to fit into a 10" pie plate.
  
  Recipe by Horn of the Moon Cookbook by Ginny Callan
 
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