---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Scotch Apple Pie
 Categories: Pies
      Yield: 6 Servings
 
      1 c  Sugar
  1 1/2 c  Water
      1 ts Cream  of tartar
    1/8 ts Nutmeg
      1 ts Allspice
    1/2 ts Cinnamon
      1 ts Butter
      1 tb Lemon juice
     18    Soda crackers

----------------------------------TOPPING----------------------------------
    1/2 c  Sugar
    1/2 ts Cinnamon
    1/4 ts Allspice
    1/8 ts Nutmeg
    1/2 c  Flour
 
  Boil everything together but the soda crackers for one minute.Add crackers
  and boil again for one minute.Pour into regular pie crust. Add topping
  before baking. Topping: Mix together and add 1/4 cup melted butter.Blend
  with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees
  for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes
  longer.
 
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