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      Title: Easy Strawberry Lemonade Freezer Pie
 Categories: Five, Pastry, Fruits, Dairy
      Yield: 6 Servings

 23 1/4 oz Sweetened sliced
           - strawberries (2-1/2 c);
           - thawed
  3 3/8 oz Box instant lemon pudding
           - mix
      8 oz Tub whipped topping; thawed
      1    Graham cracker crust (9")
           Additional whipped topping
           Fresh strawberries (optional)

  In a large bowl, combine strawberries (with juices) and pudding
  mix; let stand until slightly thickened, about 5 minutes. Fold in
  whipped topping. Spread into crust.

  Freeze at least 8 hours or overnight. Let stand 5 to 10 minutes
  before serving. If desired, serve with additional whipped topping
  and fresh strawberries.

  Recipe by Debbie Glasscock, Conway, Arkansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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