MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fluffy Key Lime Pie
 Categories: Five, Pastry, Dairy, Citrus
      Yield: 6 Servings

    1/4 c  Water; boiling
   5/16 oz Box lime gelatin
     12 oz Key lime yogurt (2 tubs)
      8 oz Tub whipped topping; thawed
      1    Graham cracker crust (9")

  In a large bowl, add boiling water to gelatin; stir 2 minutes to
  completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour
  into crust.

  Refrigerate, covered, until set, about 2 hours.

  Recipe by Frances VanFossan, Warren, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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