---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Custard Pie
 Categories: Fruits, Pies
      Yield: 6 Servings
 
      2    Egg yolks
      1 c  Sugar
      2 tb Butter
      2 c  Apples; peeled and sliced
      1 ts Vanilla
      1    Pie crust  (9 inch)
 
  Recipe by: Sue Klapper Preparation Time: 0:20 In top of double boiler,
  combine egg yolks and sugar.  Add butter, apples and vanilla; stir to mix.
  Place over boiling water in double boiler, stirring constantly until
  thickened.
   Pour into pie crust.  Bake at 350 for 20 minutes. Source: Favorite Apple
  Recipes.
 
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