---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Gloria Moss Old Fashioned Pumpkin Pie
 Categories: Pies, Bakery
      Yield: 6 servings
 
           Pastry for 9" pie crust
      1 c  Dark brown sugar
      1 tb All purpose flour
      1 ts Ground ginger
    1/2 ts Ground allspice
      3    Eggs; beaten
  1 1/2 c  Milk
           Whipped cream; garnish
           Beaten egg
           Pinch of salt
      2 ts Cinnamon
    1/2 ts Ground cloves
    1/2 ts Grated nutmeg
      1 cn Mashed cooked pumpkin (14 oz)
      3 ts Brandy or rum
 
  Line a deep 9 inch pie plate with pastry.  Flute edges and brush bottom of
  pastry with beaten egg. Refrigerate. To prepare filling, combine sugar,
  salt, flour, cinnamon, ginger,cloves, allspice and nutmeg. Stir in beaten
  eggs. Combine pumpkin (2 cups) and milk. Add to filling mixture. Chill
  well. Add brandy or rum to filling; pour into pie shell. Bake at 450
  degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for
  1/2 hour.
 
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