---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cheese-Cherry-Pie
 Categories: Pies
      Yield: 6 servings
 
           Crust:
  1 1/2 c  Flour
  1 1/2 ts Sugar
    1/2 ts Salt
    1/2 c  Salad oil
      2 tb Milk, cold
           Filling:
      1 lb Cottage cheese
      1 c  Sour cream
      2    Eggs, beaten
    1/2 c  Sugar
      2 ts Corn starch
      1 cn Cherry pie filling
 
  Crust:

  Mix flour, salt, sugar together in 8 inch pie plate. In measuring
  cup mix milk with oil. With fork, beat until blended well. Add to
  flour mix at once and start mixing all together with fork, until it
  is damp. Then, with fingers, spread out the dough over the whole
  pie plate. Prick entire surface a couple times with fork.

  Filling:

  Put cottage cheese in blender and blend until smooth, mix in sour
  cream, eggs, sugar and corn starch. Blend all well. Spread filling
  over crust and bake in 350 degrees F, oven for 50 minutes. Cool;
  then spread the pie filling on top.  Refrigerate until serving.
  This is a low fat version of cheese cake and you can put blueberry
  pie filling on top if you want too.

  Recipe came from my mother-in-law from Ohio.
  
  From: Brigitte Sealing, Cyberealm BBS, Watertown, NY
  1-315-786-1120
 
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