---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Caramel-Topped Apple Pie
 Categories: Fruits, Pies
      Yield: 8 Servings
 
  5-1/2 c  Apples; peeled and sliced
    1/4 c  Water
    3/4 c  Sugar
      1 tb Flour
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 c  Pecans; chopped
    3/4 c  Graham cracker crumbs
    1/4 ts Salt
    1/3 c  Butter or margarine; melted
    1/2 lb Caramels
    1/2 c  Hot milk
 
  Combine apples and water in saucepan. Cover and steam about 3 minutes.
  Drain and spread apples on cookie sheet to cool quickly. Arrange slices in
  9 or 10 inch pie plate. Combine sugar, flour, cinnamon, nutmeg, pecans,
  graham cracker crumbs, salt, and melted butter or margarine; sprinkle over
  apples. Bake at 425  for 10 minutes then reduce heat to 350  and bake for
  20 minutes. While pie is baking, combine caramels and hot milk in top of a
  double boiler; cook until caramels are melted. Pour the hot caramel sauce
  over top of pie and continue baking for an additional 10 minutes. Cool
  before serving.
 
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