MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Possum Pie
 Categories: Cheese, Pastry, Nuts, Dairy
      Yield: 8 Servings

      6 oz Cream cheese; softened
    3/4 c  Confectioners' sugar
      1    Graham cracker crust (9")
    1/4 c  Pecans; chopped
  1 3/4 c  Whole milk; cold
    3/4 ts Vanilla extract
    1/4 c  Instant vanilla pudding mix
    1/3 c  Instant chocolate pudding
           - mix
    1/2 c  Heavy whipping cream;
           - whipped
     16    Pecan halves

  In a small bowl, beat cream cheese and confectioners' sugar until
  smooth. Spoon into crust. Sprinkle with chopped pecans.

  In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes.
  Let stand for 2 minutes or until soft-set. Spoon over the pecans.

  Refrigerate for at least 4 hours. Top with whipped cream and pecan
  halves.

  Recipe by David Heilemann, Eureka Springs, Arkansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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