---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Farmhouse Pork And Apple Pie
 Categories: Fruits, Pies
      Yield: 10 Servings
 
      1 lb Bacon; cut into 2" pieces
      3 md Onions; chopped
      3 lb Boneless pork; cubed
    3/4 c  All-purpose flour
           Cooking oil (optional)
      3    Tart cooking apples;
           - peeled and chopped
      1 ts Rubbed sage
    1/2 ts Ground nutmeg
      1 ts Salt
    1/4 ts Pepper
      1 c  Apple cider
    1/2 c  Water
      4 md Potatoes; peeled and cubed
    1/2 c  Milk
      5 tb Butter; divided
           Additional salt and pepper
           Parsley; snipped (optional)
 
  This is quite different.

  Cook bacon in an oven proof 12" skillet until crisp. Remove with a
  slotted spoon to paper towels to drain. In drippings, saute onions
  until tender; remove with a slotted spoon and set aside. Dust pork
  lightly with flour. Brown a third at a time in drippings, adding
  oil if needed. Remove from heat and drain. To pork, add bacon,
  onions, apples, sage, nutmeg, salt, and pepper. Stir in cider and
  water. Cover and bake at 325 F for 2 hours or until pork is tender.
  In a sauce pan, cook potatoes in boiling water until tender. Drain
  and mash with milk and 3 tb of butter. Add salt and pepper to
  taste. Remove skillet from oven and spread potatoes over pork
  mixture. Melt remaining butter; brush over potatoes. Broil 6" from
  heat for 5 minutes or until topping is browned. Sprinkle with
  parsley if desired.
  
  Herd o' One Buffalo
 
-----