MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Lemon Pie
 Categories: Pies
      Yield: 1 Pie
 
      1 c  Zucchini Milk
      1 c  Water
      6 tb Honey
      1 pn Salt
    1/2 c  Lemon juice
      1 tb Butter
      4 tb Corn starch
      1    Lemon; grated zest of
      2    Egg yolks; beaten

MMMMM--------------------------MERINGUE-------------------------------
      1 tb Honey; warmed
      2    Egg whites
 
  Zucchini Milk:
  
  Pare a zucchini & liquefy it.
  
  Zucchini Lemon Pie:
  
  Heat zucchini milk, water, butter, & honey together; combine salt,
  corn starch, lemon zest; add to lemon juice. Add to zucchini mixture
  & cook, stirring until thick. Add small amount to egg yolks & stir
  well. Add this to remaining zucchini mixture, cook 1 minute, & pour
  into baked pie shell.
  
  Meringue:
  
  Add 1 tb warmed honey to 2 egg whites while beating.
  
  Recipe by Oregon State University Extension Service
  
  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979
 
MMMMM