MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cherry Almond Mousse Pie
 Categories: Dairy, Chocolate, Fruits, Cheese, Pastry
      Yield: 10 Servings

     14 oz Can sweetened condensed
           - milk; divided
      1 oz Unsweetened chocolate;
           - chopped
    1/2 ts Almond extract; divided
      1    Frozen pie shell (9");
           - baked
     10 oz Jar maraschino cherries;
           - drained
      8 oz Cream cheese; softened
      1 c  Cold water
  3 3/8 oz Box instant vanilla pudding
           - mix
      1 c  Heavy whipping cream;
           - whipped
    1/2 c  Almonds; toasted, chopped
           Chocolate; chopped
           - (optional)

  In a small saucepan over low heat, cook and stir 1/2 cup milk and
  the chocolate until chocolate is melted and mixture is thickened,
  about 4 minutes. Stir in 1/4 tsn extract. Pour into pie shell; set
  aside.

  Set aside eight whole cherries for garnish. Chop the remaining
  cherries; set aside. In a large bowl, beat cream cheese until
  fluffy. Gradually beat in water and remaining milk. Beat in pudding
  mix and remaining extract. Fold in whipped cream. Stir in chopped
  cherries and almonds.

  Pour over pie. Chill 4 hours or until set. Garnish with whole
  cherries and, if desired, chopped chocolate.

  Recipe by Dorothy Pritchett, Wills Point, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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