---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Crumb Pie
 Categories: Pies, Fruits
      Yield: 6 Servings
 
      5 c  Tart apples
           9 inch pie shell
    1/2 c  Sugar
    3/4 ts Cinnamon
    1/3 c  Sugar
    3/4 c  Flour
      6 tb Butter
 
  Pare apples, core and cut into eights. Arrange in pie shell. Mix 1/2 cup
  sugar and cinnamon, sprinkle over apples. Mix 1/3 cup sugar with flour, cut
  in butter until crumbly(with pastry blender) Sprinkle over apples. Bake at
  400 F for 35-40 minutes, or until done. If pie browns too quickly, cover
  edge with foil. Cool. Pass the whipped cream!
 
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