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      Title: Blueberry Pie With Graham Cracker Crust
 Categories: Fruits, Dairy
      Yield: 6 Servings

    3/4 c  Sugar
      3 tb Corn starch
    1/8 ts Salt
    1/4 c  Water
      4 c  Fresh blueberries; divided
      1    Graham cracker crust (9")
           Whipped cream

  In a large saucepan, combine sugar, corn starch, and salt.
  Gradually add the water, stirring until smooth. Stir in 2 cups of
  blueberries. Bring to a boil; cook and stir until thickened, 1 to
  2 minutes. Remove from heat; cool to room temperature.

  Gently stir remaining blueberries into cooled blueberry mixture.
  Spoon into crust. Refrigerate, covered, until chilled, 1 to
  2 hours. Serve with whipped cream.

  Recipe by R. Ricks, Kalamazoo, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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