MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Coconut Pistachio Pie
 Categories: Five, Pies, Desserts, Nuts
      Yield: 6 Servings

  2 1/2 c  Sweetened shredded coconut;
           - lightly toasted
    1/3 c  Butter; melted
      2 c  Cold milk
6 13/16 oz Instant pistachio pudding
           - mix (2 boxes)
      1 c  Whipped topping
           Pistachios;
           - chopped (optional)

  In a small bowl, combine coconut and butter. Press onto the bottom
  and up the side of a greased 9" pie plate. Refrigerate for at least
  30 minutes or until firm.

  In a small bowl, whisk milk and pudding mixes for 2 minutes. Let
  stand for 2 minutes or until soft-set. Spread 1-1/2 cups over
  crust.

  Fold whipped topping into remaining pudding; spread over pie. If
  desired, sprinkle with chopped pistachios. Cover and refrigerate at
  least 2 hours before serving.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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