---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Low-Fat French Apple Pie
 Categories: Pies
      Yield: 9 Servings
 
           Pie crust
  1 1/2 c  Applesauce, unsweetened; thi
    1/2 c  Honey
      3 tb Brandy; apple
      1 tb Vanilla extract
           Lemon; grated rind only
      2    Tart apples
           -peel-thinly slice
    1/2 c  Apricot jam; all-fruit
 
  Preparation Time: 0:50 PREPARE AND BAKE crust according to recipe
  instructions. Set aside. Preheat oven to 375F. In a 2-quart saucepan over
  med-high heat, simmer applesauce, honey, brandy if desired, vanilla and
  lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into
  prepared crust. Arrange apples in concentric circles on top of sauce. In a
  1-qt saucepan over med-high heat, melt apricot jam, then press through a
  sieve.  Use a pastry brush to glaze apples with jam. Bake for 30 minutes.
  Let cool before slicing.
 
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