---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cooked Apple Pie Filling
 Categories: Pies
      Yield: 6 Servings
 
      3 lb Apples, peeled; core,slice
      1 c  Sugar
    1/3 c  All-purpose flour
      1 c  Orange juice
      1 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Almond extract
 
  Recipe by: Gerry Johnston Combine all ingredients, cook over low heat until
  apples are semi-soft, and mixture is thick. Refrigerate overnight. Use
  9-inch pan with 2-crust pie dough. Bake at 450 for 30 minutes NOTE: Allow
  pie to cool completely before slicing. Do not refrigerate finished pie. The
  flavor of this filling permeates the crust when left at room temperature.
 
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