---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pecan Crunch Apple Pie
 Categories: Pies
      Yield: 1 Servings
 
      2 c  Chopped cooking apples
    1/2 c  Firmly packed brown sugar
    1/2 c  Granulated sugar
    1/2 c  All-purpose flour
      1    Egg yolk; beaten
    1/2 ts Vanilla extract
    1/2 ts Freshly squeezed lemon juice
    1/2 c  Chopped pecans
      1    Egg white beaten until foamy
      1    9"unbaked pie shell
 
  Put chopped apples in a large bowl.  Add sugar, flour, egg yolk, vanilla,
  lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture
  into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until
  apples are tender and brown. Yield: one 9-inch pie.
 
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