MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Mousse Pie
 Categories: Five, Pies, Pastry, Chocolate, Dairy
      Yield: 6 servings
 
      2 c  Semisweet chocolate chips
  1 1/2 c  Heavy whipping cream;
           - divided
    1/4 c  Confectioners' sugar
      1 tb Vanilla extract
      1    (9") chocolate crumb crust
           Whipped cream & chocolate
           - curls; opt
 
  In a large microwave-safe bowl, combine chocolate chips
  and 1/2 cup of cream. Cook on high until smooth, 1-2
  minutes, stirring every 30 seconds. Stir in sugar and
  vanilla. Cool to room temperature.
  
  In a large bowl, beat remaining 1 cup cream until soft
  peaks form. Gently fold into chocolate mixture, one
  third at a time. Spoon into crust. Refrigerate at least
  3 hours before serving. If desired, garnish with whipped
  cream and chocolate curls.
  
  Recipe by Keri Schofield Lawson, Fullerton, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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