---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Thanksgiving Pie
 Categories: Pies, American, Bakery
      Yield: 6 servings
 
           Mary bowles dnsr31a
      1    9-inch unbaked pie shell
      3    Eggs
      1 c  Dark corn syrup
    1/2 c  Sugar
    1/4 c  Butter; melted
      1 c  Pumpkin; canned or cooked
      1 ts Vanilla
      1 c  Pecan halves
 
  Preheat oven to 350 degrees.  Beat eggs well.  Beat in syrup, sugar,
  butter, pumpkin, and vanilla until well blended. Arrange pecans in bottom
  of pie crust. Slowly pour pumpkin mixture over pecans. Bake 1 hour or until
  knife inserted 1 inch from edge comes out clean. Cool and serve with
  whipped cream.
 
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