---------- Recipe via Meal-Master (tm) v8.05
 
      Title: German Apple Pie
 Categories: Pies
      Yield: 6 Servings
 
-----------------------------------CRUST-----------------------------------
  1 1/2 c  All-purpose flour
    1/2 ts Salt
    1/2 c  Shortening
      1 ts Vanilla extract
      2 tb Ice water; to 3 tablespoons

----------------------------------FILLING----------------------------------
      1 c  Sugar
    1/4 c  All-purpose flour
      2 ts Ground cinnamon
      6 c  Sliced peeled baking apples
      1 c  Heavy cream

---------------------------------SERVE WITH---------------------------------
           Whipped cream; optional
 
  Recipe by: Country Magazine, 94/08-09

  In a bowl, combine flour and salt;
  cut in shortening until the mixture resembles coarse crumbs. Sprinkle with
  vanilla and stir in. Sprinkle with water, 1 tablespoon at a time, stirring
  until pastry holds together. Shape into a ball. On a lightly floured
  surface, roll the dough to 1/8 inch thickness. Transfer to a 9-inch pie
  plate; trim and flute edges. For fillin combine sugar, flour and cinnamon;
  sprinkle 3 tablespoons into crust. Top w half of apples. Sprinkle with half
  of the remaining sugar mixture. Top with remaining apples and sugar
  mixture. Pour cream  over all. Bake at 450  for minutes. Reduce heat to
  350 ; bake for 55 to 60 minutes or until apples are tender. Cool. Serve
  with whipped cream, if desired.

  Yield: 6-8 servings.
 
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