---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Caramel Apple Pie *
 Categories: Pies, Fruits
      Yield: 8 Servings
 
------------------------------PATTI - VDRJ67A------------------------------
      1    9" frozen pie crust
     10    Caramel candies; quartered
    1/3 c  Flour
      3 c  Apples; unpeel, cut in cubes
    2/3 c  Caramel ice cream topping
      2 ts Lemon juice
    1/2 c  Pecans; chopped
 
  In medium bowl, combine caramel pieces and flour. Add apples, caramel
  topping and lemon juice; mix well. Pour into crust; top with pecans. Bake
  in preheated 375  oven for 40-45 minutes until crust has browned; cool
  before serving.
 
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