---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Lite 'n Easy Crustless Pumpkin Pie
 Categories: Pies
      Yield: 10 servings
 
           Thackeray
      2 pk Unflavored gelatin
      2 tb Cold water
  2 1/4 c  Lowfat evaporated milk;
           -undiluted
 
  & divided
      16      ounces        Can solid pack pumpkin
       6      tablespoons   Dark brown sugar -- packed or
                          sweetener equivalen
       1      teaspoon      Pumpkin pie spice
       1      teaspoon      Vanilla extract
  
  In medium bowl, sprinkle gelatin over cold water to soften; set aside. In
  small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly
  stir hot milk into gelatin; stir until gelatin is dissolved. Mix in
  remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and
  vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable
  coating. Pour mixture into pie plate; chill until firm. Calories: 97 Fat: 2
  g  Sodium: 70 mg Cholesterol: 4 mg Source: No Guilt Desserts
 
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