MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Atlantic Beach Pie
 Categories: Pies, Pastry
      Yield: 6 Servings

  1 1/2    Sleeves saltine crackers
           - (60 crackers / 200 g)
      3 tb Granulated sugar
    1/2 c  Unsalted butter;
           - room temperature

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      4    Egg yolks
     14 oz Can sweetened condensed
           - milk
    1/2 c  Lemon or lime juice
      1 pn Salt
           Optional Garnish:
           Fresh whipped cream
           Lemon or lime zest
           Flaky sea salt

  Crust:

  Set oven @ 350 F/175 C.

  Using a food processor or your hands, pulse or crush the crackers
  finely. Stop before all the crackers turn to dust; it's O.K. if you
  have some little pieces. Add sugar, then butter.

  Pulse to combine or work the butter in with your hands until the
  crumbs hold together like dough. Press into and up the sides of a
  9" pie pan. Freeze for 15 minutes, then bake for 12 to 15 minutes
  or until the crust gets a little color.

  Filling:

  While the crust is cooling (it doesn't need to be cold), in a
  medium bowl, whisk egg yolks into condensed milk, then whisk in the
  lemon or lime juice (or both), and salt, making sure to combine
  them completely.

  Pour into the shell, and bake for 14 to 16 minutes until the
  filling has set. Refrigerate until completely cold, 4 hours up to
  overnight. Serve with fresh whipped cream, lemon or lime zest, and
  a sprinkling of flaky sea salt, if desired.

  Recipe by Margaux Laskey

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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