---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chocolate Pecan Pie
 Categories: Desserts, Pies, Chocolate
      Yield: 8 servings
 
    3/4 c  Sugar                               3 ea Eggs; Lg
    1/2 ts Salt                                1 ts Vanilla
      1 c  Light Corn Syrup                    1 c  Pecans; Chopped
      3 oz Baking Chocolate,Melt & Cool        1 ea Unbaked 9-inch Pie Shell
      3 tb Butter or Regular Margarine    
 
  Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs
  and vanilla in a bowl.  Beat until well blended, using an electric mixer
  set to medium speed.  Stir in the pecans and turn into the unbaked pie
  shell.  Bake in a 375 degree F. oven for 35 minutes or until set.  (Pie
  will be puffy when it comes out of the oven and will sink while cooling.)
  Cool on a wire rack.
 
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